Boil the potatoes starting in cold water for about 15-20 minutes, depending on their size, until they have softened but are not fully cooked.
Cut the potatoes into fairly thick slices and spread the sausage on each slice.
Grease a baking tray and sprinkle it with breadcrumbs.
Arrange all the potato slices in the tray, add a drizzle of oil on top, salt, your favorite spices, and plenty of mozzarella or scamorza.
Bake at 200 degrees for 15 minutes covered with a sheet of aluminum foil and for another 10 minutes uncovered, until a crispy crust has formed.
Baking tray
Sheet of aluminum foil
Italia, Lazio
| Energy (kcal) | 183.5 |
| Carbohydrates (g) | 9.32 |
| of which sugars (g) | 0.52 |
| Fat (g) | 12.2 |
| of which saturates (g) | 5.08 |
| Protein (g) | 9.3 |
| Fibre (g) | 0.8 |
| Salt (g) | 0.41 |
