A delicious main course, easy and quick to prepare, perfect for pleasing everyone!
Step 1 of 5: Boil the potatoes starting in cold water for about 15-20 minutes, depending on their size, until they have softened but are not fully cooked.
Step 2 of 5: Cut the potatoes into fairly thick slices and spread the sausage on each slice.
Step 3 of 5: Grease a baking tray and sprinkle it with breadcrumbs.
Step 4 of 5: Arrange all the potato slices in the tray, add a drizzle of oil on top, salt, your favorite spices, and plenty of mozzarella or scamorza.
Step 5 of 5: Bake at 200 degrees for 15 minutes covered with a sheet of aluminum foil and for another 10 minutes uncovered, until a crispy crust has formed.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per serving300 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,303 kJ551 kcal | 768 kJ184 kcal |
| Fat | 36.6 g | 12.2 g |
| of which saturated fatty acids | 15.21 g | 5.07 g |
| Carbohydrates | 27.96 g | 9.32 g |
| of which sugars | 1.56 g | 0.52 g |
| Fibre | 2.4 g | 0.8 g |
| Protein | 27.9 g | 9.3 g |
| Salt | 1.2 g | 0.4 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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