Cut the zucchini into fairly thin slices.
In a bowl, add the zucchini, a pinch of salt, a drizzle of oil, the breadcrumbs, and the Parmesan, and mix everything together.
Beat two eggs with a small cup of milk, add them to the zucchini, and mix well.
On the bottom of a baking dish, add a drizzle of oil and a sprinkle of breadcrumbs, then pour in half of the mixture.
Add the filling of your choice, cover with the other half of the mixture, helping yourself with a spatula to level it evenly.
Add a drizzle of oil on top and, if desired, another sprinkle of breadcrumbs.
Bake at 200 degrees for 20-25 minutes, until golden brown.
Baking dish
Spatula
Consume immediately or store in the refrigerator for up to 2 days.
You can customize the filling with other cold cuts or cheeses of your choice.
Italia, Lazio
| Energy (kcal) | 147.41 |
| Carbohydrates (g) | 6.38 |
| of which sugars (g) | 2.11 |
| Fat (g) | 8.82 |
| of which saturates (g) | 4.47 |
| Protein (g) | 10.74 |
| Fibre (g) | 0.56 |
| Salt (g) | 0.55 |
