Preparation

1. 1

   Step 1 of 7: Cut the zucchini into fairly thin slices.

2. 2

   Step 2 of 7: In a bowl, add the zucchini, a pinch of salt, a drizzle of oil, the breadcrumbs, and the Parmesan, and mix everything together.

3. 3

   Step 3 of 7: Beat two eggs with a small cup of milk, add them to the zucchini, and mix well.

4. 4

   Step 4 of 7: On the bottom of a baking dish, add a drizzle of oil and a sprinkle of breadcrumbs, then pour in half of the mixture.

5. 5

   Step 5 of 7: Add the filling of your choice, cover with the other half of the mixture, helping yourself with a spatula to level it evenly.

6. 6

   Step 6 of 7: Add a drizzle of oil on top and, if desired, another sprinkle of breadcrumbs.

7. 7