Savoy cabbage rolls filled with buffalo mozzarella, cooked ham, and Parmesan, baked with breadcrumbs and a drizzle of oil. Perfect as a tasty dish for celebrations or a family lunch.
Remove the central rib from the savoy cabbage leaves and blanch them for 1 minute in boiling water.
Drain the leaves and pat them dry היט?
Fill each leaf with Parmesan, buffalo mozzarella, and cooked ham, then roll up tightly.
Brush a baking dish with a little oil and sprinkle it with breadcrumbs and Parmesan.
Place the savoy cabbage rolls next to one another in the baking dish.
Drizzle the rolls with a little olive oil and sprinkle with Parmesan and breadcrumbs to taste.
Bake in a preheated oven at 180°C for about 20 minutes, until nicely browned.
Pot for blanching
Oven baking dish
Strainer or slotted spoon
Italia, Piemonte
| Energy (kcal) | 35.97 |
| Carbohydrates (g) | 3.7 |
| of which sugars (g) | 3.7 |
| Fat (g) | 0.72 |
| of which saturates (g) | 0.15 |
| Protein (g) | 2.48 |
| Fibre (g) | 2.81 |
| Salt (g) | 0.01 |
