Savoy cabbage rolls filled with buffalo mozzarella, cooked ham, and Parmesan, baked with breadcrumbs and a drizzle of oil. Perfect as a tasty dish for celebrations or a family lunch.
Step 1 of 7: Remove the central rib from the savoy cabbage leaves and blanch them for 1 minute in boiling water.
Step 2 of 7: Drain the leaves and pat them dry היט?
Step 3 of 7: Fill each leaf with Parmesan, buffalo mozzarella, and cooked ham, then roll up tightly.
Step 4 of 7: Brush a baking dish with a little oil and sprinkle it with breadcrumbs and Parmesan.
Step 5 of 7: Place the savoy cabbage rolls next to one another in the baking dish.
Step 6 of 7: Drizzle the rolls with a little olive oil and sprinkle with Parmesan and breadcrumbs to taste.
Bake in a preheated oven at 180°C for about 20 minutes, until nicely browned.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per 100 g |
|---|---|
| Energy | 150 kJ36 kcal |
| Fat | 0.72 g |
| of which saturated fatty acids | 0.15 g |
| Carbohydrates | 3.7 g |
| of which sugars | 3.7 g |
| Fibre | 2.81 g |
| Protein | 2.48 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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