Recipe by Foodiecooklab
Homemade soft snacks filled with seasoned tomato passata and mozzarella, breaded and baked in the oven or air fryer. Recipe for about 9 soft snacks, lighter than packaged ones and customizable in the filling.
Portion: the weight of the ingredients divided by 9 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Heat the milk with a spoonful of oil and the salt until it is just below boiling.
Step 2 of 9: Before the milk cools, add the flour and mix with a wooden spoon until you obtain a smooth dough ball.
Step 3 of 9: Let the dough ball cool slightly, then roll it out with a rolling pin into a thin sheet.
Step 4 of 9: Using a glass or a pastry cutter (about 10 cm in diameter), cut out discs from the sheet.
Step 5 of 9: Spread a little seasoned tomato passata and julienned mozzarella on one side of each disc.
Step 6 of 9: Close the discs into half-moons, sealing the edges with your fingers.
Step 7 of 9: Dip the soft snacks first in the beaten egg and then in breadcrumbs or corn flakes for the coating.
Step 8 of 9: Arrange them on a baking tray lined with parchment paper or in the air fryer basket; spray lightly with oil spray.
Step 9 of 9: Bake in a preheated oven at 180°C for about 20 minutes, turning halfway through, or in the air fryer at 180°C for about 15 minutes, turning halfway through, until golden brown.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving79 g · 1 of 9 | Per 100 g |
|---|---|---|
| Energy | 502 kJ120 kcal | 636 kJ152 kcal |
| Fat | 2.98 g | 3.78 g |
| of which saturated fatty acids | 1.54 g | 1.95 g |
| Carbohydrates | 17.73 g | 22.47 g |
| of which sugars | 2.19 g | 2.78 g |
| Fibre | 0.64 g | 0.81 g |
| Protein | 6.33 g | 8.03 g |
| Salt | 0.05 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
