Cut the pears into small cubes and quickly caramelize them in a pan with a knob of butter and a sprinkle of brown sugar. Alternatively, use them raw.
Layer 5 small squares of phyllo pastry, brushing each layer with the water and oil emulsion.
Place the sheets inside the muffin cups, add the walnuts on the base, then the pears and the cheeses.
Bake at 200 degrees for 8-10 minutes.
Finish with more walnuts and a drizzle of honey on top.
Pan
Muffin cups
Perfect for the Christmas season and customizable with your favorite filling.
Italia, Lazio
| Energy (kcal) | 159.9 |
| Carbohydrates (g) | 36.87 |
| of which sugars (g) | 35.66 |
| Fat (g) | 1.62 |
| of which saturates (g) | 0.88 |
| Protein (g) | 0.42 |
| Fibre (g) | 2.55 |
| Salt (g) | 0.03 |
