Simple and crispy homemade crackers made with rolled oats, mixed seeds, water, extra virgin olive oil and salt. A quick, wholesome and naturally gluten-free recipe, perfect for a healthy snack or to serve with sauces and cheeses.
Step 1 of 6: Combine the rolled oats, mixed seeds, water, extra virgin olive oil and a pinch of salt in a bowl.
Step 2 of 6: Mix well until you obtain a smooth, compact mixture, then let it rest for 15 minutes.
Step 3 of 6: Roll out the dough between two sheets of parchment paper with the help of a rolling pin until it reaches a thin, even thickness.
Step 4 of 6: Cut the crackers into the shape you prefer, then transfer them to a baking tray lined with parchment paper.
Step 5 of 6: Bake in a preheated oven at 180 °C for 15–20 minutes, until slightly golden.
Step 6 of 6: Allow them to cool completely before removing and serving them, so they become crispier.
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In summary: Contains nickel · Allergens detected: Sesame · Allergens to verify: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetectedTo be verified
