Preparation

1. 1

   Step 1 of 6: Carefully pat the shrimp tails dry with paper towels to remove excess moisture.

2. 2

   Step 2 of 6: In a bowl, mix the oil, grated zest and lemon juice, paprika, parsley, pepper, and garlic. Add the shrimp and let them marinate for 15–20 minutes.

3. 3

   Step 3 of 6: Remove the garlic from the marinade. Wash the peaches, halve them, remove the pits, and cut them into even wedges.

4. 4

   Step 4 of 6: Make the skewers by alternating the marinated shrimp tails with the peach wedges, without pressing the ingredients together too tightly.

5. 5

   Step 5 of 6: Heat a griddle or nonstick pan very well. Salt the skewers shortly before cooking.

6. 6

   Step 6 of 6: Cook the skewers for 2–3 minutes per side, until the shrimp are opaque and the peaches are lightly browned. Serve immediately.