In a bowl, combine half a kilo of ground chicken with the spinach, previously cooked, chopped, and well squeezed to remove excess water.
Add two tablespoons of grated Parmesan and salt to taste (about one and a half teaspoons for 500 g of meat). Mix well until you get a homogeneous mixture.
Take portions of the mixture and flatten each one to form the patties.
Prepare the breading: dip the patties in beaten egg and then in breadcrumbs until evenly coated.
Cook: fry in a pan with hot oil until golden brown on both sides, or place on a baking tray, brush with oil, and bake until crispy on the outside.
Serve hot; they are perfect for both adults and children.
Pan
Bowl
Baking tray (if using the oven)
Italia
