Homemade chicken spinach patties: soft on the inside and crispy on the outside. A simple and quick recipe, perfect for adults and children alike.
Step 1 of 6: In a bowl, combine half a kilo of ground chicken with the spinach, previously cooked, chopped, and well squeezed to remove excess water.
Step 2 of 6: Add two tablespoons of grated Parmesan and salt to taste (about one and a half teaspoons for 500 g of meat). Mix well until you get a homogeneous mixture.
Step 3 of 6: Take portions of the mixture and flatten each one to form the patties.
Step 4 of 6: Prepare the breading: dip the patties in beaten egg and then in breadcrumbs until evenly coated.
Step 5 of 6: Cook: fry in a pan with hot oil until golden brown on both sides, or place on a baking tray, brush with oil, and bake until crispy on the outside.
Step 6 of 6: Serve hot; they are perfect for both adults and children.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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