Orange prawns: an easy, quick and fragrant recipe, perfect for an elegant and tasty fish dinner. The orange juice creates a creamy sauce that enhances the sweetness of the prawn. Ideal for anyone looking for a striking dish that is quick to prepare.
Defrost the prawns and remove the vein, leaving the shells on.
In a pan, heat a drizzle of extra virgin olive oil and add the garlic clove.
Cook the prawns in their shells in the pan until they turn pink and are cooked through.
Deglaze with the fresh orange juice and add chopped parsley, salt and pepper to taste.
Remove the prawns from the pan and add a knob of butter to the cooking juices.
Let the sauce reduce over the heat until you get a creamy sauce.
Put the prawns back in the pan or pour the sauce over the prawns and serve immediately.
Wine
To be eaten immediately
Serving suggestion: pair with a fresh Vermentino and crusty bread.
Italia
| Energy (kcal) | 76.05 |
| Carbohydrates (g) | 2.24 |
| of which sugars (g) | 2.24 |
| Fat (g) | 1 |
| of which saturates (g) | 0.42 |
| Protein (g) | 14.34 |
| Fibre (g) | 0.46 |
| Salt (g) | 0.28 |
