Preparation

1. 1

   Step 1 of 7: Defrost the prawns and remove the vein, leaving the shells on.

2. 2

   Step 2 of 7: In a pan, heat a drizzle of extra virgin olive oil and add the garlic clove.

3. 3

   Step 3 of 7: Cook the prawns in their shells in the pan until they turn pink and are cooked through.

4. 4

   Step 4 of 7: Deglaze with the fresh orange juice and add chopped parsley, salt and pepper to taste.

5. 5

   Step 5 of 7: Remove the prawns from the pan and add a knob of butter to the cooking juices.

6. 6

   Step 6 of 7: Let the sauce reduce over the heat until you get a creamy sauce.

7. 7

   Put the prawns back in the pan or pour the sauce over the prawns and serve immediately.