Savoy cabbage rolls stuffed with buffalo mozzarella and cooked ham

Name: Savoy cabbage rolls stuffed with buffalo mozzarella and cooked ham
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 0 null Savoy cabbage; 150 null Buffalo mozzarella; 100 null Cooked ham; 0 null Parmesan; 0 null Breadcrumbs; 0 null Extra virgin olive oil

@foodiecooklab

Category: Main courses

Savoy cabbage rolls stuffed with buffalo mozzarella and cooked ham are a tasty main course that is easy to prepare, perfect for any occasion.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

foodiecooklab@foodiecooklab

Ingredients

No. of servings

Savoy cabbageq.b.
Buffalo mozzarella150
Cooked ham100
Parmesanq.b.
Breadcrumbsq.b.
Extra virgin olive oilq.b.

Preparation

STEP 1 OF 5
Blanch the savoy cabbage leaves for one minute after removing the central rib.
STEP 2 OF 5
Dry the leaves well and fill them with Parmesan, mozzarella and cooked ham, then roll them up.
STEP 3 OF 5
Grease a baking dish with oil and sprinkle it with breadcrumbs and Parmesan.
STEP 4 OF 5
Arrange the savoy cabbage rolls in the baking dish, drizzle with a little oil and a sprinkle of Parmesan.
STEP 5 OF 5
Bake at 180°C for about 20 minutes.

General information

Origin

Italia, Lazio

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	258.8
Carbohydrates (g)	0.6
of which sugars (g)	0.6
Fat (g)	20.52
of which saturates (g)	4.96
Protein (g)	17.94
Salt (g)	0.38

Protein
17.94g · 28%
Carbohydrates
0.6g · 1%
Fat
20.52g · 71%