Savoy cabbage rolls stuffed with buffalo mozzarella and cooked ham are a tasty main course that is easy to prepare, perfect for any occasion.
Step 1 of 5: Blanch the savoy cabbage leaves for one minute after removing the central rib.
Step 2 of 5: Dry the leaves well and fill them with Parmesan, mozzarella and cooked ham, then roll them up.
Step 3 of 5: Grease a baking dish with oil and sprinkle it with breadcrumbs and Parmesan.
Step 4 of 5: Arrange the savoy cabbage rolls in the baking dish, drizzle with a little oil and a sprinkle of Parmesan.
Step 5 of 5: Bake at 180°C for about 20 minutes.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per serving63 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 677 kJ162 kcal | 1,083 kJ259 kcal |
| Fat | 12.83 g | 20.52 g |
| of which saturated fatty acids | 3.1 g | 4.96 g |
| Carbohydrates | 0.38 g | 0.6 g |
| of which sugars | 0.38 g | 0.6 g |
| Protein | 11.21 g | 17.94 g |
| Salt | 0.24 g | 0.38 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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