Crispy on the outside and super gooey on the inside, these rice croquettes are perfect for using up leftover rice. Easy and quick to make, they are ideal for a tasty lunch or dinner.
Cook the rice or use leftover cooked rice.
Add two eggs to the rice, a drizzle of oil, salt, pepper, Parmesan, and mix everything together.
If the mixture is not firm, add more Parmesan and/or breadcrumbs as needed.
With lightly oiled hands, form a ball, fill it inside with ham and cheese, and close it carefully, shaping it into a croquette.
Quickly coat the croquettes in breadcrumbs.
Cook them directly in a pan with a drizzle of oil until golden on both sides.
Serve them hot and enjoy!
Perfect for using up leftover rice and creating a tasty dish.
Italia, Lazio
| Energy (kcal) | 294.9 |
| Carbohydrates (g) | 51.01 |
| of which sugars (g) | 0.76 |
| Fat (g) | 5.98 |
| of which saturates (g) | 3.12 |
| Protein (g) | 12.16 |
| Fibre (g) | 0.65 |
| Salt (g) | 0.21 |
