A quick and tasty main dish: chicken slices cooked in a pan with beer and lemon, perfect for a light and flavorful dinner.
Coat the chicken slices in flour.
Heat a tablespoon of oil in a non-stick pan.
Cook the chicken slices until golden brown on both sides.
Add 1/2 glass of beer and the juice of half a lemon.
Season with salt and pepper to taste.
Cook until the beer has evaporated and the chicken is juicy.
Non-stick pan
Serve with a side of vegetables and some bread.
Italia, Emilia Romagna
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
| Energy (kcal) | 100.92 |
| Carbohydrates (g) | 5.91 |
| of which sugars (g) | 0.32 |
| Fat (g) | 1.66 |
| of which saturates (g) | 0.52 |
| Protein (g) | 14.24 |
| Fibre (g) | 0.33 |
| Salt (g) | 0.04 |
