A quick and tasty main dish: chicken slices cooked in a pan with beer and lemon, perfect for a light and flavorful dinner.
Step 1 of 6: Coat the chicken slices in flour.
Step 2 of 6: Heat a tablespoon of oil in a non-stick pan.
Step 3 of 6: Cook the chicken slices until golden brown on both sides.
Step 4 of 6: Add 1/2 glass of beer and the juice of half a lemon.
Step 5 of 6: Season with salt and pepper to taste.
Step 6 of 6: Cook until the beer has evaporated and the chicken is juicy.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked · Allergens detected: Gluten
| Average values | Per serving156 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 660 kJ158 kcal | 422 kJ101 kcal |
| Fat | 2.59 g | 1.66 g |
| of which saturated fatty acids | 0.81 g | 0.52 g |
| Carbohydrates | 9.23 g | 5.91 g |
| of which sugars | 0.5 g | 0.32 g |
| Fibre | 0.52 g | 0.33 g |
| Protein | 22.25 g | 14.24 g |
| Salt | 0.06 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
