Preparation

Chicken with Beer and Lemon

Name: Chicken with Beer and Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 400 null Chicken slices; 50 null Flour; 1 null Oil; 125 null Beer; 50 null Lemon juice; 0 null Salt; 0 null Pepper

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Category: Main courses

A quick and tasty main dish: chicken slices cooked in a pan with beer and lemon, perfect for a light and flavorful dinner.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

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Ingredients

No. of servings

Chicken slices400
Flour50
Oil1
Beer125
Lemon juice50
Saltq.b.
Pepperq.b.

STEP 1 OF 6
Coat the chicken slices in flour.
STEP 2 OF 6
Heat a tablespoon of oil in a non-stick pan.
STEP 3 OF 6
Cook the chicken slices until golden brown on both sides.
STEP 4 OF 6
Add 1/2 glass of beer and the juice of half a lemon.
STEP 5 OF 6
Season with salt and pepper to taste.
STEP 6 OF 6
Cook until the beer has evaporated and the chicken is juicy.

Suggestions

Non-stick pan

General information

More information

Serve with a side of vegetables and some bread.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Energy (kcal)	100.92
Carbohydrates (g)	5.91
of which sugars (g)	0.32
Fat (g)	1.66
of which saturates (g)	0.52
Protein (g)	14.24
Fibre (g)	0.33
Salt (g)	0.04

Protein
14.24g · 60%
Carbohydrates
5.91g · 25%
Fat
1.66g · 16%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies