Vegetarian meatballs in sauce, ideal for adults and children alike. Perfect for a healthy and tasty lunch, served with tomato sauce, pumpkin cream, or your favorite vegetables. They are also great with spaghetti!
Step 1 of 6: In a bowl, mix the ricotta with the egg.
Step 2 of 6: Add the salt, spices, and herbs to taste (for example paprika and oregano).
Step 3 of 6: Add 130 g of gluten-free breadcrumbs and mix until you get a smooth mixture.
Step 4 of 6: Form meatballs of the desired size and coat them in the breadcrumbs.
Step 5 of 6: Cook the meatballs in the air fryer at 180°C for 6-8 minutes, depending on the size chosen.
Step 6 of 6: Serve the meatballs with tomato sauce, pumpkin cream, or your favorite vegetables. They are also great with spaghetti!
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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