Vegetarian meatballs in sauce, ideal for adults and children alike. Perfect for a healthy and tasty lunch, served with tomato sauce, pumpkin cream, or your favorite vegetables. They are also great with spaghetti!
In a bowl, mix the ricotta with the egg.
Add the salt, spices, and herbs to taste (for example paprika and oregano).
Add 130 g of gluten-free breadcrumbs and mix until you get a smooth mixture.
Form meatballs of the desired size and coat them in the breadcrumbs.
Cook the meatballs in the air fryer at 180°C for 6-8 minutes, depending on the size chosen.
Serve the meatballs with tomato sauce, pumpkin cream, or your favorite vegetables. They are also great with spaghetti!
Air fryer
Also suitable for baby weaning.
Italia
