Wash and dice the zucchini, peppers, and cherry tomatoes.
Soak the chicken strips in milk for about 10 minutes.
Squeeze out the chicken strips and add them to the vegetables.
Cook everything in the air fryer with a sprinkle of breadcrumbs, oil, and salt.
Air fryer
Italia, Emilia Romagna
| Energy (kcal) | 59.72 |
| Carbohydrates (g) | 3.88 |
| of which sugars (g) | 3.87 |
| Fat (g) | 2.74 |
| of which saturates (g) | 0.8 |
| Protein (g) | 4.8 |
| Fibre (g) | 0.45 |
| Salt (g) | 0.04 |
