If you don't feel like spending hours in the kitchen, this is the perfect recipe for you! Delicious and super easy, it comes together in just a few minutes.
Step 1 of 5: Take the chicken breast slices and lay them out on a surface.
Step 2 of 5: Place a slice of mortadella and two slices of provola on each chicken slice.
Step 3 of 5: Roll up the chicken slices to form rolls.
Step 4 of 5: Coat the rolls in breadcrumbs mixed with chopped pistachios.
Step 5 of 5: Cook the rolls in a pan with a drizzle of oil, or in the oven/air fryer at 180°C for about 20 minutes.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Tree nuts
| Average values | Per 100 g |
|---|---|
| Energy | 1,013 kJ242 kcal |
| Fat | 18.64 g |
| of which saturated fatty acids | 5.65 g |
| Carbohydrates | 0.08 g |
| of which sugars | 0.08 g |
| Protein | 17.65 g |
| Salt | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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