Place a parchment paper tray in the basket of the air fryer.
Pour in a drizzle of oil, add the eggs and beat them; add salt and pepper.
Add the cherry tomatoes, sliced onion and caciotta as well.
Cook in the air fryer at 180 degrees for about 13-15 minutes.
Alternatively, cook in the oven with a 20 cm baking pan lined with parchment paper at 190 degrees for 20-25 minutes, or in a pan until golden brown, flipping halfway through cooking.
Air fryer
Parchment paper
You can customize the recipe by adding the ingredients you prefer.
Italia, Emilia Romagna
| Energy (kcal) | 106.07 |
| Carbohydrates (g) | 2.28 |
| of which sugars (g) | 1.98 |
| Fat (g) | 7.07 |
| of which saturates (g) | 3.32 |
| Protein (g) | 8.5 |
| Fibre (g) | 0.51 |
| Salt (g) | 0.11 |
