An easy and quick recipe to make meatballs and potatoes using the air fryer. Perfect for a tasty meal without making too much mess.
Step 1 of 4: Combine all the ingredients for the meatballs, shape them and arrange them in the air fryer basket.
Step 2 of 4: Cut the potatoes, blanch them in salted water for about 6 minutes.
Step 3 of 4: Add oil, salt and paprika to the potatoes and arrange them in the air fryer basket.
Step 4 of 4: Cook everything at 170 degrees for about 13-15 minutes.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten and Eggs
| Average values | Per serving99 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 645 kJ154 kcal | 654 kJ156 kcal |
| Fat | 9.37 g | 9.49 g |
| of which saturated fatty acids | 3.48 g | 3.52 g |
| Carbohydrates | 6.82 g | 6.91 g |
| of which sugars | 0.84 g | 0.85 g |
| Fibre | 0.84 g | 0.85 g |
| Protein | 9.93 g | 10.06 g |
| Salt | 0.18 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
