Rice, spinach and cheese bake

In a bowl, combine the already cooked rice with the sautéed, chopped spinach.

Add the egg, Parmesan and a pinch of salt; mix well until you get a homogeneous mixture.

In a mold (or in two individual molds), place a layer of the rice mixture.

Spread the string cheese in pieces over the rice layer.

Cover with the remaining mixture, level it and sprinkle more Parmesan on top; add a drizzle of oil.

Cook in the air fryer at 200°C for 15–20 minutes or in a preheated oven at 200°C for the same time, until you get a golden crust.

Remove from the oven, let cool slightly for a few minutes and serve as a main dish or as a quick dinner saver.