Name: Crispy taco sushi in the air fryer
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 4 null Nori seaweed sheets; 200 null Cooked absorption rice; 1 null Rice vinegar; 100 null Tuna; 50 null Arugula; 0 null Soy sauce

Preparation

STEP 1 OF 6
Cut the nori seaweed sheets into round shapes.
STEP 2 OF 6
Press the cooked absorption rice on top and add a tablespoon of rice vinegar.
STEP 3 OF 6
Let the rice cool down.
STEP 4 OF 6
Shape the seaweed sheets into tacos and arrange them close together in the air fryer to keep their shape.
STEP 5 OF 6
Cook at 200°C for 5 minutes until crispy.
STEP 6 OF 6
Fill the tacos with tuna, arugula and soy sauce or other ingredients of your choice such as salmon, avocado or fried shrimp.

Suggestions

Air fryer

General Information

More information

You can customize the taco sushi with the ingredients you prefer, such as salmon, avocado or fried shrimp.

Origin

Italia, Lazio

Energy (kcal)	99.82
Carbohydrates (g)	12.95
of which Sugars (g)	0.44
Fat (g)	2.32
of which Saturates (g)	0.93
Protein (g)	7.41
Fiber (g)	0.37
Sale (g)	0.04

Ingredients

Crispy taco sushi in the air fryer

Preparation

Suggestions

General Information

More information

Origin

Analysis

Macronutrients (100 gr)

Attention