Recipe by Foodiecooklab
A quick and tasty pasta recipe with lemon pesto and smoked salmon. The lemon blended with nuts and Parmesan makes a creamy pesto that combines with the pan-sautéed salmon to season the pasta.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
Step 2 of 5: Prepare the sauce: slice the leek into rings and sauté it in a pan with a drizzle of oil; salt. After a few minutes, add the salmon cut into pieces and cook briefly.
Step 3 of 5: Meanwhile, prepare the lemon pesto: blend the lemon juice and zest with the nuts, Parmesan, a drizzle of oil, salt and pepper until you get a smooth cream.
Step 4 of 5: Drain the pasta al dente, reserving a few spoonfuls of cooking water; transfer it to the pan with the salmon and toss.
Step 5 of 5: With the heat off, add the lemon pesto to the pasta and mix well; if needed, add a few teaspoons of cooking water to adjust the creaminess.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Gluten, Fish, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving315 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 2,562 kJ612 kcal | 813 kJ194 kcal |
| Fat | 16 g | 5.08 g |
| of which saturated fatty acids | 4.85 g | 1.54 g |
| Carbohydrates | 83.73 g | 26.58 g |
| of which sugars | 11.18 g | 3.55 g |
| Fibre | 6.96 g | 2.21 g |
| Protein | 34.87 g | 11.07 g |
| Salt | 0.88 g | 0.28 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
