Recipe by Foodiecooklab
Creamy pasta ready in the cooking time: paccheri with pistachio cream made with stracchino, pecorino and crispy guanciale. A quick and tasty recipe.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Cook the paccheri in plenty of salted water following the cooking time indicated on the package.
Step 2 of 7: Meanwhile, cut the guanciale into cubes and cook it in a pan over medium heat until crispy; set aside the rendered fat if you wish.
Step 3 of 7: Prepare the pistachio cream: in a bowl mix the stracchino with the pistachio cream and pecorino; add a ladle of pasta cooking water to obtain a creamy consistency.
Step 4 of 7: Drain the pasta directly into the pan where you cooked the guanciale and mix well to blend the flavors.
Step 5 of 7: With the heat off, add the pistachio cream to the pasta and gently toss until you get an even consistency.
Step 6 of 7: Plate the paccheri and finish with plenty of chopped pistachios and, if you like, a few pieces of crispy guanciale.
Step 7 of 7: Tip: adjust the creaminess by adding more cooking water if needed. Keep the heat off when adding the cream so it does not split.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving221 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 3,668 kJ877 kcal | 1,663 kJ398 kcal |
| Fat | 51.09 g | 23.17 g |
| of which saturated fatty acids | 12.61 g | 5.72 g |
| Carbohydrates | 72.08 g | 32.69 g |
| of which sugars | 3.06 g | 1.39 g |
| Fibre | 2.76 g | 1.25 g |
| Protein | 31.4 g | 14.24 g |
| Salt | 0.62 g | 0.28 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
