In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by easyclarissa
Milk-free, gelatin-free cocoa pudding made with water: vegan and gluten-free, thick and wobbly, and delicious warm too.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Combine the cornstarch and sugar in a small saucepan, add the lukewarm water, and stir until smooth.
Step 2 of 3: Heat over medium heat, stirring; once thickened, add the cocoa and continue stirring until dense.
Step 3 of 3: Enjoy warm as hot chocolate, or leave to cool for at least 1 hour in the refrigerator.
In summary: Contains nickel
In gray: not detected
| Average values | Per serving38 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 582 kJ139 kcal | 1,553 kJ371 kcal |
| Fat | 2.56 g | 6.83 g |
| of which saturated fatty acids | 1.2 g | 3.21 g |
| Carbohydrates | 27.26 g | 72.7 g |
| of which sugars | 13.29 g | 35.43 g |
| Fibre | 2.77 g | 7.39 g |
| Protein | 2.08 g | 5.56 g |
| Salt | 0.01 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
