In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by easyclarissa
Vegan chocolate cookies without flour, made with banana and hazelnut butter: no eggs, butter, or lactose, and fudgy in the middle.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Mash the banana and mix it with the cocoa, maple syrup, and hazelnut butter; add the chocolate chips.
Step 2 of 3: Shape the cookies on parchment paper and air-fry at 170 °C for 15-18 minutes.
Step 3 of 3: Let cool completely.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving58 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 805 kJ193 kcal | 1,381 kJ330 kcal |
| Fat | 13.33 g | 22.84 g |
| of which saturated fatty acids | 1.92 g | 3.29 g |
| Carbohydrates | 12.33 g | 21.14 g |
| of which sugars | 7.73 g | 13.26 g |
| Fibre | 4.77 g | 8.18 g |
| Protein | 4.61 g | 7.91 g |
| Salt | 0.01 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
