In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
3-ingredient Nutella cheesecake without flour: cream cheese, eggs, and hazelnut spread, made in an air fryer or oven.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Mix the cream cheese, eggs, and hazelnut spread until smooth.
Step 2 of 4: Pour into a pan lined with damp, wrung-out parchment paper.
Step 3 of 4: Air-fry at 180 °C for 20 minutes with a little water in the bottom of the air fryer.
Step 4 of 4: Let cool completely, then chill in the refrigerator for at least 30 minutes.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving110 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,361 kJ325 kcal | 1,237 kJ296 kcal |
| Fat | 29.02 g | 26.39 g |
| of which saturated fatty acids | 15.77 g | 14.33 g |
| Carbohydrates | 5.57 g | 5.07 g |
| of which sugars | 5.3 g | 4.82 g |
| Fibre | 0.3 g | 0.27 g |
| Protein | 10.2 g | 9.27 g |
| Salt | 0.36 g | 0.33 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
