In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
No-bake chocolate cake in a pan: gluten-free, lactose-free, and egg-free, cooked covered until moist and soft.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Mix the flour, cocoa, sugar, and baking powder, then add the milk and oil and work until you have a smooth batter.
Step 2 of 2: Pour into a greased nonstick pan and cook covered over medium-low heat for 15-18 minutes.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving90 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 843 kJ201 kcal | 942 kJ225 kcal |
| Fat | 2.71 g | 3.03 g |
| of which saturated fatty acids | 0.76 g | 0.84 g |
| Carbohydrates | 41.54 g | 46.42 g |
| of which sugars | 11.17 g | 12.48 g |
| Fibre | 2.06 g | 2.3 g |
| Protein | 4.3 g | 4.81 g |
| Salt | 0.06 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
