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Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by easyclarissa
3-ingredient Oreo cake: cookies, milk, and baking powder, with no butter or eggs. Cook it in an air fryer or microwave.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Blend the cookies with the milk and baking powder until you have a smooth batter.
Step 2 of 2: Pour into a cake pan and cook in an air fryer at 170 °C for 22 minutes (or microwave for 6 minutes).
| Average values | Per serving101 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,141 kJ273 kcal | 1,129 kJ270 kcal |
| Fat | 9.42 g | 9.33 g |
| of which saturated fatty acids | 3.56 g | 3.52 g |
| Carbohydrates | 41.38 g | 40.97 g |
| of which sugars | 16.75 g | 16.58 g |
| Fibre | 1.17 g | 1.16 g |
| Protein | 5.71 g | 5.65 g |
| Salt | 0.38 g | 0.38 g |
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
