In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Flourless yogurt cake with 5 ingredients, made in an air fryer: one bowl, one spoon, and a soft, gluten-free cake.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Mix the yogurt, egg, cornstarch, and sugar, then add the chocolate chips.
Step 2 of 2: Pour into a cake pan and cook in an air fryer at 160 °C for 22-25 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving88 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 435 kJ104 kcal | 498 kJ119 kcal |
| Fat | 3.68 g | 4.2 g |
| of which saturated fatty acids | 1.68 g | 1.92 g |
| Carbohydrates | 14.74 g | 16.85 g |
| of which sugars | 9.36 g | 10.7 g |
| Protein | 3.97 g | 4.54 g |
| Salt | 0.08 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
