In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Sweet focaccine with no rising time, filled with pistachio spread or chocolate and cooked in an air fryer: ready in 15 minutes.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Knead the flour, water, oil, and baking powder until you have a smooth dough ball.
Step 2 of 3: Roll out, fill with spread or chocolate, and fold over the focaccine to seal them; brush with milk.
Step 3 of 3: Cook in an air fryer at 180 °C for 15 minutes, turning them during the last 5 minutes.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving67 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 865 kJ207 kcal | 1,301 kJ311 kcal |
| Fat | 9.16 g | 13.77 g |
| of which saturated fatty acids | 1.24 g | 1.87 g |
| Carbohydrates | 27.62 g | 41.53 g |
| of which sugars | 0.75 g | 1.13 g |
| Fibre | 1.09 g | 1.64 g |
| Protein | 4.66 g | 7 g |
| Salt | 0.18 g | 0.27 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
