In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Flourless yogurt and cocoa muffins made with 4 ingredients in the air fryer: moist, dense, and gluten-free. A light snack.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Mix the yogurt, egg, cocoa, and sugar until smooth.
Step 2 of 3: Pour into the muffin cases and cook in the air fryer at 170 °C for 15 minutes.
Step 3 of 3: Let cool completely before removing from the cases.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving89 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 480 kJ115 kcal | 541 kJ129 kcal |
| Fat | 5.92 g | 6.67 g |
| of which saturated fatty acids | 2.73 g | 3.08 g |
| Carbohydrates | 9.01 g | 10.15 g |
| of which sugars | 7.96 g | 8.97 g |
| Fibre | 2.42 g | 2.73 g |
| Protein | 5.74 g | 6.46 g |
| Salt | 0.09 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
