In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Flourless mascarpone and cocoa brownies made in the air fryer: dense, dark, and gluten-free, with the soul of a tiramisù.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Melt the chocolate and mix it with the mascarpone, maple syrup, and milk.
Step 2 of 3: Add the sifted cocoa and baking powder, then the chocolate chips.
Step 3 of 3: Pour into the pan and cook in the air fryer at 160 °C for 35 minutes; let cool completely before removing from the pan.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving81 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,316 kJ315 kcal | 1,625 kJ388 kcal |
| Fat | 25.45 g | 31.42 g |
| of which saturated fatty acids | 15.76 g | 19.45 g |
| Carbohydrates | 13.17 g | 16.26 g |
| of which sugars | 10.85 g | 13.4 g |
| Fibre | 4.97 g | 6.13 g |
| Protein | 6.29 g | 7.77 g |
| Salt | 0.12 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
