In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
2-ingredient banana and chocolate mousse cake, no baking required: vegan, gluten-free, and with no added sugar, it sets in the fridge.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Melt the chocolate and blend it with the bananas until smooth and mousse-like.
Step 2 of 2: Pour into a cake pan and leave to set in the refrigerator for a few hours.
In summary: Contains nickel
In gray: not detected
| Average values | Per serving83 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 446 kJ107 kcal | 540 kJ129 kcal |
| Fat | 2.74 g | 3.33 g |
| of which saturated fatty acids | 1.62 g | 1.96 g |
| Carbohydrates | 20.83 g | 25.25 g |
| of which sugars | 12.88 g | 15.61 g |
| Fibre | 2.55 g | 3.09 g |
| Protein | 1.32 g | 1.6 g |
| Salt | 0 g | 0 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
