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Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by easyclarissa
Nutella ricotta cake without flour, made in an air fryer: 4 ingredients for a creamy, gluten-free cake.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Mix the ricotta, eggs, hazelnut spread and cornstarch until smooth.
Step 2 of 3: Pour into the pan and cook in an air fryer at 170 °C for 22 minutes.
Step 3 of 3: Leave to cool completely before removing from the pan.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving97 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 682 kJ163 kcal | 707 kJ169 kcal |
| Fat | 10.28 g | 10.65 g |
| of which saturated fatty acids | 5.37 g | 5.56 g |
| Carbohydrates | 9.2 g | 9.54 g |
| of which sugars | 3.94 g | 4.08 g |
| Fibre | 0.09 g | 0.09 g |
| Protein | 8.85 g | 9.17 g |
| Salt | 0.15 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
