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Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Cocoa egg white cake without scales, made in an air fryer: lactose-free and butter-free, and a great way to use up leftover egg whites.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Mix the egg whites, sugar, flour, cocoa, baking powder and oil until smooth.
Step 2 of 2: Pour into the pan and cook in an air fryer at 160 °C for 22 minutes.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving115 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,050 kJ251 kcal | 917 kJ219 kcal |
| Fat | 13.62 g | 11.9 g |
| of which saturated fatty acids | 2.45 g | 2.14 g |
| Carbohydrates | 22.15 g | 19.34 g |
| of which sugars | 12.74 g | 11.13 g |
| Fibre | 1.93 g | 1.68 g |
| Protein | 10.23 g | 8.94 g |
| Salt | 0.31 g | 0.27 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
