Stuffed sandwich rolls perfect for an aperitivo!
Prepare the salmon roll: spread the cheese on the sandwich bread slices, add the salmon, lemon slices, and a sprinkle of pistachio flour.
Roll the bread up on itself, wrap with cling film, and let it rest in the fridge for 30 minutes.
Prepare the ham roll: spread the mayonnaise on the bread slices, add the ham, sliced tomato, mozzarella pieces, and arugula.
Roll this up as well and place in the fridge for 30 minutes.
Once firm, remove the rolls from the fridge and cut them into slices.
Garnish the salmon roll with chopped pistachios.
Place in the refrigerator to firm up
Garnish the salmon roll on the outside only after letting it firm up in the fridge. Cut everything thinly.
Italia, Sicilia
| Energy (kcal) | 177.89 |
| Carbohydrates (g) | 6.64 |
| of which sugars (g) | 1.53 |
| Fat (g) | 12.06 |
| of which saturates (g) | 6.02 |
| Protein (g) | 10.78 |
| Fibre (g) | 0.7 |
| Salt (g) | 0.22 |
