In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Tall and fluffy flourless cheesecake with 4 ingredients: oven-steamed, wobbly like a Japanese cheesecake. Gluten-free.
Portion: the weight of the ingredients divided by 12 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Beat the cream cheese with the vanilla and half the sugar, then add the eggs and the remaining sugar and beat again until light and fluffy.
Step 2 of 5: Add the sifted potato starch and mix.
Step 3 of 5: Pour into a tall cake pan lined with damp, wrung-out parchment paper.
Step 4 of 5: Bake in a preheated fan oven at 180 °C for 40 minutes, with a pan of water in the oven.
Step 5 of 5: Let cool completely at room temperature before serving.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving135 g · 1 of 12 | Per 100 g |
|---|---|---|
| Energy | 1,662 kJ397 kcal | 1,231 kJ294 kcal |
| Fat | 28.32 g | 20.98 g |
| of which saturated fatty acids | 16.21 g | 12.01 g |
| Carbohydrates | 26.33 g | 19.51 g |
| of which sugars | 19.26 g | 14.27 g |
| Protein | 10.32 g | 7.65 g |
| Salt | 0.38 g | 0.28 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
