In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Soft ricotta cake without eggs, butter, or oil, made in an air fryer with ricotta, flour, and honey, and dotted with chocolate chips.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Mix the ricotta, flour, milk, baking powder, vanilla, honey, and chocolate chips.
Step 2 of 2: Line a cake pan with damp, wrung-out parchment paper, pour in the batter, and cook in an air fryer at 170 °C for 25 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving178 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,096 kJ262 kcal | 616 kJ147 kcal |
| Fat | 5.88 g | 3.3 g |
| of which saturated fatty acids | 3.55 g | 1.99 g |
| Carbohydrates | 42.93 g | 24.12 g |
| of which sugars | 16.32 g | 9.17 g |
| Fibre | 0.82 g | 0.46 g |
| Protein | 11.61 g | 6.53 g |
| Salt | 0.29 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
