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Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by easyclarissa
Creamy gluten-free cheesecake with 5 ingredients, made in an air fryer: smooth, soft, and extra creamy thanks to the water at the bottom.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Mix the cream cheese, cream, and sugar, add the eggs one at a time, and finally add the sifted cornstarch.
Step 2 of 4: Pour into an 18 cm pan lined with damp, wrung-out parchment paper.
Step 3 of 4: Cook in an air fryer at 170 °C for 35 minutes with a glass of water at the bottom.
Step 4 of 4: Let cool to room temperature, then refrigerate for at least 30 minutes.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving78 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 916 kJ219 kcal | 1,181 kJ282 kcal |
| Fat | 15.98 g | 20.62 g |
| of which saturated fatty acids | 9.22 g | 11.9 g |
| Carbohydrates | 14.3 g | 18.45 g |
| of which sugars | 9.26 g | 11.95 g |
| Protein | 5.32 g | 6.86 g |
| Salt | 0.18 g | 0.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
