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  6. No-Bake Chocolate Cheesecake with Cocoa Cream
No-Bake Chocolate Cheesecake with Cocoa Cream
Desserts

No-Bake Chocolate Cheesecake with Cocoa Cream

Recipe by easyclarissa

Difficulty
Easy
Preparation
10 min
Cooking
5 min
Origin
Italy
Allergens and ingredient analysis

Description

No-bake chocolate cheesecake: a biscuit and spread base, cocoa cream cooked in a saucepan, and time to chill in the fridge.

Ingredients

Servings

  • For the base

  • Biscuits120 g
  • Spread50 g
  • Milk60 g

  • For the cream

  • Milk250 g
  • Cornstarch25 g
  • Sugar15 g
  • Unsweetened cocoa powder15 g

Allergens and analysis

Gluten, Eggs, and Milk and dairy products

Allergens and analysis

Gluten, Eggs, and Milk and dairy products

Preparation

  1. 1

    Step 1 of 3: Crush the biscuits with the spread and milk, then press the base into a pan.

  2. 2

    Step 2 of 3: Whisk the milk, starch, sugar and cocoa together while cold, then cook, stirring, until thickened.

  3. 3

    Step 3 of 3: Pour the cream over the base and leave to set in the refrigerator for a few hours.

  • Not suitable for vegans
  • To be checked for vegetarians
  • To be checked for pescatarians
  • Contains gluten
  • Contains lactose
  • Contains nickel
Calculated by Tuduu

In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansNot detected
  3. 3EggsDetected
  4. 4FishNot detected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsNot detected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsNot detected

In gray: not detectedDetected

Other sensitivities

Not detected
Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
Detected
Milk

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Tips and storage

Storage
Keep covered in the refrigerator for 2-3 days.
More recipes in Desserts

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu

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