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Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Egg-free, gluten-free and lactose-free mascarpone cream: perfect with pandoro and panettone or as a cream for tiramisu.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Whisk the milk, starch, sugar and vanilla together while cold, then cook, stirring, until thickened; leave to cool.
Step 2 of 2: Beat the cold pudding with the mascarpone until smooth and creamy.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving108 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,120 kJ268 kcal | 1,042 kJ249 kcal |
| Fat | 21.25 g | 19.77 g |
| of which saturated fatty acids | 12.47 g | 11.6 g |
| Carbohydrates | 14.7 g | 13.68 g |
| of which sugars | 9.36 g | 8.71 g |
| Protein | 5.29 g | 4.92 g |
| Salt | 0.07 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
