In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Apple cake with no added sugar, eggs, butter, or oil: oats and yogurt cooked in an air fryer. Soft and gluten-free.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Mix the oat flour, rolled oats, yogurt, milk, and baking powder, then fold in the diced apple.
Step 2 of 2: Pour into a parchment-lined cake pan and cook in an air fryer at 170 °C for 22 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving198 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,200 kJ287 kcal | 607 kJ145 kcal |
| Fat | 5.09 g | 2.58 g |
| of which saturated fatty acids | 1.27 g | 0.64 g |
| Carbohydrates | 50.85 g | 25.75 g |
| of which sugars | 13.89 g | 7.03 g |
| Fibre | 6.62 g | 3.35 g |
| Protein | 8.81 g | 4.46 g |
| Salt | 0.33 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
