This cake is really soft and fluffy and is prepared using just one yogurt cup!
Separate the egg yolks from the egg whites.
In a bowl combine the egg yolks, sugar, sunflower seed oil, low-fat yogurt, all-purpose flour and cornstarch.
In a separate bowl, whisk the egg whites until stiff, then gradually fold them into the mixture prepared earlier.
Add the baking powder too.
Pour everything into an 18-20 cm cake pan previously lined with parchment paper and bake at 180 degrees for about 40 minutes. Test with a toothpick to check if it is done.
Italia
| Energy (kcal) | 256.18 |
| Carbohydrates (g) | 55.21 |
| of which sugars (g) | 18.01 |
| Fat (g) | 2.14 |
| of which saturates (g) | 0.65 |
| Protein (g) | 6.91 |
| Fibre (g) | 0.71 |
| Salt (g) | 0.13 |
