Whether for breakfast or a snack, NUTELLA CROISSANTS are irresistible at any time of the day! Today I’m giving you the recipe for these delicious croissants with a soft and fragrant texture! Let’s make them together!
Pour the flour, sugar, a pinch of salt, the brewer’s yeast, and the milk gradually onto a work surface.
Then add the eggs and start kneading.
Add the previously melted butter as well.
Butter a bowl, cover, and let rise for at least 2 hours.
Take the dough back, roll it out with a rolling pin, cut out our little triangles, and place a bit of Nutella in the center.
Shape our croissants.
Let rise for another half hour.
Bake at 200 degrees for about 15 minutes.
Pastry wheel, teaspoons, baking tray, baking paper
Store at room temperature in a food bag or tin box for up to 4/5 days.
Italia, Abruzzo
| Energy (kcal) | 345.45 |
| Carbohydrates (g) | 47.37 |
| of which sugars (g) | 10.7 |
| Fat (g) | 14.81 |
| of which saturates (g) | 8.13 |
| Protein (g) | 8.02 |
| Fibre (g) | 1.24 |
| Salt (g) | 0.05 |
