Noodles with vegetables and peanut butter sauce

Heat a drizzle of seed oil in a pan.

Add the ground ginger and half a clove of garlic, then remove the garlic.

Add the julienned carrots, the sliced spring onion and the cooked cauliflower florets.

Sauté the vegetables for a few minutes.

Add the already cooked rice vermicelli.

Prepare the sauce by mixing the soy sauce, peanut butter and water.

Pour the sauce into the pan and mix well to coat.

After a couple of minutes, add chopped almonds or other nuts to taste.