A simple and tasty Eastern dish, perfect for trying at home. Rice noodles with sautéed vegetables and a peanut butter sauce.
Heat a drizzle of seed oil in a pan.
Add the ground ginger and half a clove of garlic, then remove the garlic.
Add the julienned carrots, the sliced spring onion and the cooked cauliflower florets.
Sauté the vegetables for a few minutes.
Add the already cooked rice vermicelli.
Prepare the sauce by mixing the soy sauce, peanut butter and water.
Pour the sauce into the pan and mix well to coat.
After a couple of minutes, add chopped almonds or other nuts to taste.
Pan
Knife
Bowl
You can replace the almonds with peanuts or other nuts of your choice.
Giappone, Lazio
| Energy (kcal) | 193.65 |
| Carbohydrates (g) | 36.06 |
| of which sugars (g) | 4.47 |
| Fat (g) | 2.09 |
| of which saturates (g) | 0.41 |
| Protein (g) | 7.15 |
| Fibre (g) | 2.68 |
| Salt (g) | 0.65 |
