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Foodie Cook Battle: Autumn Comfort
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A simple and tasty Eastern dish, perfect for trying at home. Rice noodles with sautéed vegetables and a peanut butter sauce.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Heat a drizzle of seed oil in a pan.
Step 2 of 8: Add the ground ginger and half a clove of garlic, then remove the garlic.
Step 3 of 8: Add the julienned carrots, the sliced spring onion and the cooked cauliflower florets.
Step 4 of 8: Sauté the vegetables for a few minutes.
Step 5 of 8: Add the already cooked rice vermicelli.
Step 6 of 8: Prepare the sauce by mixing the soy sauce, peanut butter and water.
Step 7 of 8: Pour the sauce into the pan and mix well to coat.
Step 8 of 8: After a couple of minutes, add chopped almonds or other nuts to taste.
In summary: Contains nickel · Allergens detected: Gluten, Peanuts, Soy, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving228 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,847 kJ442 kcal | 810 kJ194 kcal |
| Fat | 4.79 g | 2.1 g |
| of which saturated fatty acids | 0.93 g | 0.41 g |
| Carbohydrates | 82.19 g | 36.05 g |
| of which sugars | 10.17 g | 4.46 g |
| Fibre | 6.11 g | 2.68 g |
| Protein | 16.3 g | 7.15 g |
| Salt | 1.48 g | 0.65 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
