A quick and tasty first course, perfect for starting the week with lightness and flavor. Pea fusilli are combined with a creamy spreadable cheese and cooked ham sauce, inspired by the classic pasta with cream, peas and ham, but with a lighter and more original touch.
Sauté the spring onion in a pan.
Add the cooked ham cut into pieces.
In a bowl, make a cream with two tablespoons of spreadable cheese, pepper and a little pasta cooking water.
Combine the cream with the spring onion and ham, adding more cooking water to achieve the right consistency.
Drain the fusilli directly into the pan, mix well and plate up.
Perfect for the whole family and ideal for those looking for easy and quick recipes.
Italia, Lazio
| Energy (kcal) | 296.55 |
| Carbohydrates (g) | 39.54 |
| of which sugars (g) | 1.6 |
| Fat (g) | 9 |
| of which saturates (g) | 4.38 |
| Protein (g) | 16.41 |
| Fibre (g) | 1 |
| Salt (g) | 0.41 |
