Discover wholemeal penne with eggs, speck and zucchini: a rich and tasty dish that combines Italian tradition and selected ingredients. Try it now!
Bring a pot of water to the boil and when the water boils, add the pasta, salt it and cook it as indicated on the package.
In a bowl, beat the eggs and add black pepper and grated cheese. Mix well and set aside.
Then cut the speck into cubes and brown it in a pan for 5-8 minutes until golden.
Meanwhile, in a pan, cook two zucchini cut into rounds with a little water and once cooked set them aside.
While the pasta is cooking, take a ladle of water from the pot, which you will use later. When the pasta is ready, drain it and add the ladle of water, the cooked zucchini and the speck. Stir well with a wooden spoon and add the eggs .
Italia, Calabria
| Energy (kcal) | 118.78 |
| Carbohydrates (g) | 8.52 |
| of which sugars (g) | 1.23 |
| Fat (g) | 5.22 |
| of which saturates (g) | 1.61 |
| Protein (g) | 8.73 |
| Fibre (g) | 1.62 |
| Salt (g) | 0.3 |
