Discover wholemeal penne with speck, ricotta and spinach: a healthy and tasty dish with selected ingredients. Bring Italian tradition to your plate!
Bring a pot of water to the boil and when the water boils, add the pasta, salt it and cook it as indicated on the package.
Then cut the speck into cubes and brown it in a pan for 5-8 minutes until golden.
Meanwhile, in a non-stick pan, cook the spinach and once cooked squeeze it with a kitchen towel to remove the excess water and set it aside.
When the pasta is ready, drain it and add the spinach, speck and ricotta. Stir well so that everything combines and... Enjoy your meal!
Italia, Calabria
| Energy (kcal) | 301.91 |
| Carbohydrates (g) | 34.48 |
| of which sugars (g) | 2.27 |
| Fat (g) | 9.79 |
| of which saturates (g) | 3.18 |
| Protein (g) | 17.57 |
| Fibre (g) | 3.9 |
| Salt (g) | 0.52 |
