Discover homemade piadina: tasty and wholesome with arugula, salmon, and mozzarella. Selected ingredients for an Italian tradition experience. Try it now!
In a bowl, put the ingredients and make the dough.
Place it on a work surface and knead until you get a firm dough. It should not be sticky; if it is sticky, add more flour.
Roll it out with a rolling pin. Shape it however you like and head to the stove.
Cook both sides for 1-2 minutes in a non-stick pan or skillet.
Italia, Calabria
| Energy (kcal) | 226.91 |
| Carbohydrates (g) | 21.82 |
| of which sugars (g) | 0.53 |
| Fat (g) | 9.31 |
| of which saturates (g) | 3.02 |
| Protein (g) | 14.46 |
| Fibre (g) | 1.71 |
| Salt (g) | 0.62 |
