Preparation

My-Style Piadifrittata

Name: My-Style Piadifrittata
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: Italia
Ingredients: 1 null Piadina; 2 null Eggs; 100 null Zucchini; 60 null 0% Greek yogurt; 2 null Slices of cooked ham; 0 null Grated mozzarella; 0 null Oil; 0 null Salt

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Category: Mains

An easy, quick, and delicious recipe for a light and tasty lunch or dinner.

Difficulty: Easy

Cooking time: 12 minCooking: 12 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

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Ingredients

No. of servings

Piadina1
Eggs2
Zucchini100
0% greek yogurt60
Slices of cooked ham2
Grated mozzarellaq.b.
Oilq.b.
Saltq.b.

STEP 1 OF 4
Place a piadina in the center of a previously greased cake pan.
STEP 2 OF 4
Add the eggs and Greek yogurt. Mix.
STEP 3 OF 4
Continue by adding the zucchini, cooked ham, mozzarella, oil, and salt.
STEP 4 OF 4
Cook in the air fryer at 190 degrees for 10-12 minutes.

Suggestions

Cake pan
Air fryer

General information

More information

Recipe ideal for a quick and light meal.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Energy (kcal)	159.23
Carbohydrates (g)	14.28
of which sugars (g)	1.09
Fat (g)	7.83
of which saturates (g)	2.85
Protein (g)	8.31
Fibre (g)	0.9
Salt (g)	0.27

Protein
8.31g · 21%
Carbohydrates
14.28g · 36%
Fat
7.83g · 44%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies