Preparation

1. 1

   Step 1 of 9: Sauté the garlic cloves with some oil and fresh chili pepper in a pan.

2. 2

   Step 2 of 9: Add the cleaned pumpkin, cut into pieces, a glass of water, and cook covered until it has softened.

3. 3

   Step 3 of 9: Season with salt and blend almost all of the pumpkin, leaving a few pieces in the pan.

4. 4

   Step 4 of 9: Add the sausage, removed from its casing, deglaze with red wine, and let the alcohol evaporate.

5. 5

   Step 5 of 9: Combine the cooked rice with the pumpkin cream, mozzarella, sausage, and grated pecorino.

6. 6

   Step 6 of 9: Mix all the ingredients together and transfer the mixture to a baking tray.

7. 7

   Sprinkle the surface with Parmesan and bake in a preheated static oven at 180°C for 20 minutes.