A creamy, melt-in-the-mouth broccoli and potato timbale, filled with mozzarella and smoked salmon. Ideal for those who want to increase their vegetable intake without giving up on flavor.
Boil the potatoes and broccoli florets until tender.
Mash the potatoes and broccoli in a bowl and add the Parmesan, egg, milk, and salt; mix well.
Grease a baking dish with oil and sprinkle with breadcrumbs.
Pour half of the mixture into the baking dish, then distribute the mozzarella and smoked salmon.
Cover with the remaining mixture, sprinkle with breadcrumbs, and bake at 200°C for 20-25 minutes; in the last few minutes, turn on the grill for a crispy crust.
Serve hot and enjoy its creaminess.
Pot for boiling
Large bowl
Baking dish
Oven with grill function
Potato masher or fork
Italia, Toscana
