
Recipe by Foodiecooklab
A creamy, melt-in-the-mouth broccoli and potato timbale, filled with mozzarella and smoked salmon. Ideal for those who want to increase their vegetable intake without giving up on flavor.


Step 1 of 6: Boil the potatoes and broccoli florets until tender.
Step 2 of 6: Mash the potatoes and broccoli in a bowl and add the Parmesan, egg, milk, and salt; mix well.
Step 3 of 6: Grease a baking dish with oil and sprinkle with breadcrumbs.
Step 4 of 6: Pour half of the mixture into the baking dish, then distribute the mozzarella and smoked salmon.
Step 5 of 6: Cover with the remaining mixture, sprinkle with breadcrumbs, and bake at 200°C for 20-25 minutes; in the last few minutes, turn on the grill for a crispy crust.
Step 6 of 6: Serve hot and enjoy its creaminess.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Fish, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.


